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Need a Food Allergy Shopping Guide? - Dextrin

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Category: Just for Parents
Written by Cilie Yack
Page 18 of 19

About Dextrin

About DextrinUnless you know the source, you must avoid dextrin if you are allergic to corn, wheat, and/or gluten.

It is an incompletely hydrolyzed starch that is created from carbohydrates and is used in many, many applications.

Dextrins can be made from the following ingredients:

  • corn starch
  • waxy maize starch
  • waxy milo starch
  • potato starch
  • arrowroot starch
  • wheat starch
  • rice starch
  • tapioca starch
  • sago starch

It can be created by dry heating or through the treatment of safe and suitable alkalis, acids, or pH control agents. It can also be made by drying the acid or alkali treated starch.

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0 #1 RE: Need a Comprehensive Food Allergy Shopping Guide? — footballguy 2012-03-16 19:17
the puzzle is a good game for kids. i it was really fun for me.
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